Today’s dinner was a delicious serving of Penne with Sausage & Peas minus the parmesan cheese. It was so simple, that the most time consuming parts were waiting for the water to boil and cutting up the veggies and sausage. We had enough for the hubby to take to work and a small lunch for me tomorrow. Total meal cost $4.04*. (*Note: Most of the ingredients I have already, so the price may be higher if you’re buying things from scratch.)
Tagged: recipes
Penne with Sausage & Peas
0
comments
Slow Cooker Corn & Crab Chowder
What a hearty meal today! Today I made Slow Cooker Corn & Crab Chowder, but instead of a slow cooker, I used my dutch oven in the oven. Cut the cooking time tremendously. The bulk of the time was cleaning and cutting the vegetables, but there was a lot of down time during cooking. I could not find the Old Bay Seasoning at the store so I substituted with Tony Chachere’s. After cooking, I tasted and noticed it needed more flavor, so I added a bit more of Tony Chchere’s, All Spice and a pinch of salt. It was quite delicious. I had enough to share with my neighbors. For a dipper, I baked some wheat rolls that enhanced the meal and was free. Total meal cost $12.41*. (*Note: Most of the ingredients I have already, so the price may be higher if you’re buying things from scratch.)
0
comments
Chicken Stir-Fry with Mushrooms & Bok Choy
Today’s dinner was Chicken Stir-Fry with Mushrooms & Bok Choy. I apologize, I forgot to take pictures of the dish, but this I can say, the hubby couldn’t stop eating it. Fairly easy to make, mostly in the preparation of cleaning and cutting the vegetables. Total meal cost was $9.83*. Wowsers! Pretty good for 6 servings, enough for the hubby to take to work tomorrow. This is a dish worth keeping in the recipe books. (*Note: this does not include the cost of the Sesame oil and teriyaki sauce since I can use this for other dishes as well. Also, most of the ingredients I have already, so the price may be higher if you’re buying things from scratch.)
0
comments
Touched by Inspiration
I’ve been inspired. Just recently, between a little break, I was able to watch Julie & Julia and I was truly inspired. Not to create all of Julia’s recipes and write a blog about it, but to simply cook again. I’ve been feeling like I’m in a cooking rut. When I do cook, I tend to make the same thing over and over again, due to lack of time and whatever is in the pantry. It’s not like I don’t enjoy cooking and creating, I do, I just haven’t felt the inspiration to cook again. Right after watching the movie, I messaged my husband to see if it’ll be okay with him if I purchased her cookbooks and a dutch oven. It’s a win/win for both of us. I get to cook again and he eats delicious meals. So I set forth and purchased these items using my AMEX points, so virtually “free”. Another huge reason I want to start cooking again has a lot to do with my mom. She never needed a cookbook or recipe, she just knew what to make and it was always delicious. She was able to memorize all of her creations, know what amount of fish sauce or what have you to make it superb. Unfortunately, she did not write down these recipes for me before she passed away. Her reasoning, “it’s just all in my head, I just know, I can’t write it down.” Silly woman, I tell you. Luckily, I was able to learn a few of her recipes, by watching, not participating. No one was allowed into her kitchen. Stay tuned for my adventures in French cooking, I just hope the food tastes as good as what Julia Child would want it to be. Wish me luck!
0
comments