Today’s dinner was Chicken Stir-Fry with Mushrooms & Bok Choy. I apologize, I forgot to take pictures of the dish, but this I can say, the hubby couldn’t stop eating it. Fairly easy to make, mostly in the preparation of cleaning and cutting the vegetables. Total meal cost was $9.83*. Wowsers! Pretty good for 6 servings, enough for the hubby to take to work tomorrow. This is a dish worth keeping in the recipe books. (*Note: this does not include the cost of the Sesame oil and teriyaki sauce since I can use this for other dishes as well. Also, most of the ingredients I have already, so the price may be higher if you’re buying things from scratch.)