Category: personal

Jan 10

A Great Break

It’s been almost a year since our last vacation and let’s just say I was long overdue for a break. I’ve been mentally and physically spent. We decided to go where we’ve never been, which is Winter Park, CO. We have never seen such white, powdery snow before, it was beautiful! We rode the train from Denver into Winter Park and it was a great way to see the mountains and start our vacation. Our first day in Winter Park, we got the lay of the land and how the shuttle buses worked. We decided to take the bus to Fraser, CO to go tubing. We trekked our way up to the Historical Fraser Tubing Hill to find out that they do NOT accept credit cards. Who in tarnation does not accept credit cards in 2011? We did notice another tubing company below the hill, so before continuing our trek, I decided to give them a call to see if they accept credit cards and luckily they did. As we were walking down the hill, we decided to stop on the side of the road and make snow angels. Once we were checked-in for tubing and fitted for our helmets, we grabbed a tube and headed to the conveyor belt to send us up. There were a total of 4 hills we could choose from, easy to most difficult. We started with the easy hill just to see what we’d gotten ourselves in and boy was it fun. What we forgot were our goggles because we had snow kick-up all over our faces. We were tubing for an hour and my legs were beat. We were fortunate enough to get a lift into town to grab a bite to eat and head to the local Safeway for groceries for the week.

The next day we had plans to head to Winter Park Resort to try our hands on snow biking. It’s supposed to be best for first timers on the slopes. The hardest thing I couldn’t get over is the slipping and sliding part. My mind kept saying stop but I knew that it’s supposed to work that way. After a couple runs on the bunny slopes, the teacher decided to take us one lift higher to test our skills. Before heading up, we were getting ready to take the lift up. But something was stuck, my bike got stuck on the lift, which dragged me down and dropped the bike onto my legs. The next thing I remember was looking up and seeing the other bikes overhead and hoping that they didn’t drop them on me. Luckily, I was alright but I was told that what happened to me happens very infrequently. It was an amazing view from up top. We were ready to go. But after a few runs down, I suddenly became fatigued. Each ride down, I just continued to fall down. I fell into the powder. I slipped into the tree lines. I just ate it a lot! When I finally got back down to the bunny slope, I was thankful and glad to be close to the bottom. Even though we did not receive our licenses to ride by ourselves, we still had a great time. Now it was time to get back home and rest our legs. Thankfully my hubby did all the cooking while I iced my knees and took it easy. Once I was ready to shower, I noticed the large bruise on my thigh from the bike. Bumps and bruises, I’m still glad I went up the hill and tried it.

For the next day, Phi tried his hand at snowboarding while I took a day for pampering. It was much needed to since my legs were beat! As I said my goodbyes to my hubby, I was off for my spa treatment, The Mary Jane. It was the best 2 1/2 hours of pampering and so much deserved. The hubby made sure he put on his wedding ring so “snow bunnies wouldn’t hit on him.” His words, not mine.

For our last day in Winter Park, we went to Fossil Ridge Guide for our private sleigh ride. Luckily they were able to accommodate us and it was gorgeous. The horses were beautiful and the views were spectacular. We stopped at a campfire for some hot cocoa. It was so peaceful and serene, we didn’t want to leave.

This trip was what we needed. The hubby’s been stressed at work and I’ve been suffering from a creative block. Hopefully, this is what we needed to unwind us. Here are some pictures on flickr, enjoy!

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Nov 01

Menu for this week

Day 1: Shrimp Fajitas

Day 2: Peppery Cube Steak

Day 3: Mahogany Roasted Chicken Thighs

Day 4: Goat Cheese-Stuffed Chicken Breasts

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Oct 27

Hard time focusing

Have you been working your brains off for weeks and then suddenly you just don’t feel like creating? That’s how I feel today. It’s been so hard for me to focus on working today. I’d rather clean the house then sit down and sketch. Crazy, huh? Maybe it also has to do with the fact that I’m hooked on Kirby’s Epic Yarn and just recently received Fable III in the mail. I don’t think it is. I think I’m pretty good at waiting until “after hours” to start playing. Or maybe it’s the fact that my creative juices are a little spent right now, which calls for a nice break with my hubby. We’ve hadn’t had a vacation since March, nor had a weekend away since we’ve both been busy with work. I think I just need a weekend away to relax and refresh my mind.

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Oct 22

The Art of Quilling

Over the past few months, I’ve taken up the art of quilling. I was so inspired by this lobster I had seen while browsing the net. A friend of mine told me the technical name of the art form and I was hooked. I started off small, just learning the technique, how to curl the paper and and different ways to shape it. After more investigation, I came across an artist named Yulia Brodskaya and her work is amazing! Below is a tasting of some of my quilled art pieces, and I’ve posted the rest on flickr. Enjoy!

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Oct 08

Corn Chowder

I always love a good hearty Corn Chowder. About a month ago I made Crab and Corn chowder, so this time I decided to do just plain ol’ corn chowder. It was tasty, but I’d have to say, I give the Crab and Corn chowder a notch higher on the chowder board.

Ingredients

  • 1 tablespoon  vegetable oil
  • 2 medium-size  carrots, finely chopped
  • 1 stalk celery, finely chopped
  • 1 small  onion, finely chopped
  • 1 large  Idaho potato (about 1 pound), peeled and cut into 1/2-inch cubes
  • 3 cups  low sodium chicken broth
  • 1 bay leaf
  • 3/4 teaspoon  dried thyme
  • 1/8 teaspoon  paprika
  • 4 cups  frozen corn kernels
  • 2 cups  milk
  • 3 tablespoons  cornstarch
  • 2 tablespoons  white wine
  • 1 tablespoon  fresh thyme, chopped
  • 3/4 teaspoon  salt
  • 5 slices ready-to-serve bacon (such as Oscar Meyer), prepared according to package directions and crumbled

Total meal cost $3.75* for about 8 servings. (*Note: Most of the ingredients I have already, so the price may be higher if you’re buying things from

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Oct 05

Chicken Stew with Potato Dumplings

On tap for tonight is Chicken Stew with Potato Dumplings.

Ingredients

  • 3 pounds  bone-in chicken thighs, skin removed
  • 2 large  carrots, peeled and cut into 1/2-inch coins
  • 2 ribs celery, trimmed and cut into 1/2-inch pieces
  • 3 medium-size  parsnips, peeled and cut into 1/2-inch coins
  • 1 large  sweet potato (about 1 pound), peeled and cut into 1-inch cubes
  • 4 scallions, trimmed and chopped
  • 1 quart chicken broth
  • 1/2 teaspoon  dried sage leaves
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground black pepper
  • 1 package  (1.1 pounds) shelf-stable fully cooked gnocchi (dumplings)
  • 2 tablespoons  cornstarch mixed with 1/4 cup cool water
  • Hot sauce, to taste

Have I mentioned how much I love cooking in the slow cooker. I mean, it’s so simple, just get all the ingredients together and let it stew. The house starts smelling delicious in a matter of hours. I thought I had dried sage, however  I did not and ended up using all seasoning and Tony Chachere’s to help season the stew.  Total meal cost $9.05* for about 8 servings. (*Note: Most of the ingredients I have already, so the price may be higher if you’re buying things from

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Aug 18

Fun with PixelBlocks

To stay fresh, I try to do one out-of-the-norm thing a week. This week was fun with PixelBlocks. Since it was my first stop motion video, I wanted to do something simple. I hope you enjoy it, because it was fun making it. Click here!

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Aug 11

Chicken Stir-Fry with Mushrooms & Bok Choy

Today’s dinner was Chicken Stir-Fry with Mushrooms & Bok Choy. I apologize, I forgot to take pictures of the dish, but this I can say, the hubby couldn’t stop eating it. Fairly easy to make, mostly in the preparation of cleaning and cutting the vegetables. Total meal cost was $9.83*. Wowsers! Pretty good for 6 servings, enough for the hubby to take to work tomorrow. This is a dish worth keeping in the recipe books. (*Note: this does not include the cost of the Sesame oil and teriyaki sauce since I can use this for other dishes as well. Also, most of the ingredients I have already, so the price may be higher if you’re buying things from scratch.)

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Aug 11

One year on Remicade

It’s been a little over a year since I started treatment with Remicade and I can honestly say I feel a whole lot better. At first, I was very hesitant in starting any new treatment but I could tell, the therapy I was on was not working it’s magic. After weighing the pros and cons and getting a first hand recommendation from a co-worker of my hubby’s, we decided that it may be the best option for me now. Compared to last year, I feel 100% better, more like myself. I don’t mind the long appointment because I look forward to the two hour nap. As I am entering 30, I realize my body doesn’t bounce back as it used to. That means more stretching and exercising, even when I don’t feel like it.

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Aug 09

Cooking hiatus

I took a little break from cooking since I’ve been busy with work. But I’m happy to say I’ll be back to the stovetop this week. I usually find my meals for the week using Martha Stewart’s Everyday food magazine, but it looks like I’ve made all the meals from the magazines I received. So, I recently subscribed to Family Circle and this month’s food section features Healthy options, each meal being 350 calories or less.

Day 1
Chicken Stir-Fry with Mushrooms & Bok Choy

Day 2
Grilled Shrimp & Cold Rice Salad

Day 3
Slow Cooker Corn & Crab Chowder (instead of the slow cooker, it’ll be in my dutch oven)

Day 4
Penne with Sausage & Peas

Day 5
Pork Tacos with Pineapple Salsa

I’ll keep you posted with pictures and reviews of the recipes.

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