Last night’s dinner was a scrumptious Mexican Brown Rice Casserole. The hubby loved it, had two servings and a serving for lunch. He said it’s the best meal of the week, but we forgot I’ve only made two meals so far. He’s in for a treat tonight. I added another 1/2 cup of brown rice to the recipe because it seemed the rice to sauce ratio was off. I was right. After baking in the oven at 300º for about 2 hours, the meal was delicious. It had the right amount of heat and flavor. Total meal cost $7.70*. (*Note: Most of the ingredients I have already, so the price may be higher if you’re buying things from scratch.)